Easy No Mayo Potato Salad Recipe

why make this recipe

Easy No Mayo Potato Salad is a refreshing twist on the classic side dish. By skipping the mayonnaise, you get a lighter salad packed with flavor. It’s perfect for summer barbecues, picnics, or any gathering where you want something tasty without the heaviness of traditional dressings. This recipe is not only quick to prepare but also customizable with your favorite add-ins.

how to make Easy No Mayo Potato Salad

Ingredients:

• 6 large Yukon Gold potatoes
• 1/2 cup red onion (finely chopped)
• 1/2 cup dill pickle relish
• 1 Tablespoon grainy mustard (or any mustard you prefer)
• 1/4 cup white vinegar
• 2 Tablespoons olive oil
• 1 teaspoon sugar
• 2/3 teaspoon salt
• 1/3 teaspoon pepper

Directions:

1. Peel the potatoes and slice them into chunks. Place them in a pan with enough water to cover them, and bring to a boil.
2. Reduce the heat and cook until tender (but not mushy), about 15-20 minutes. Drain and rinse with cold water to cool them down.
3. In a large bowl, whisk together the mustard, vinegar, olive oil, salt, pepper, and sugar.
4. Add the cooled potatoes, red onion, and dill pickle relish to the bowl.
5. Stir to combine. Refrigerate until time to serve. Garnish with parsley if desired.

how to serve Easy No Mayo Potato Salad

Serve your Easy No Mayo Potato Salad chilled. It goes well with grilled meats, sandwiches, or as a standalone dish. Add some fresh herbs on top to give it a pop of color and extra flavor.

how to store Easy No Mayo Potato Salad

To store any leftovers, place the potato salad in an airtight container and keep it in the refrigerator. It should last for 3 to 4 days. Just give it a good stir before serving again, as the dressing might separate while stored.

tips to make Easy No Mayo Potato Salad

• For extra flavor, consider adding chopped fresh herbs like dill, parsley, or chives.
• You can mix in other vegetables such as celery or bell peppers for added crunch.
• If you want some protein, diced hard-boiled eggs or cooked bacon can be great additions.

variation

You can make this salad even more vibrant by adding ingredients like cherry tomatoes, cucumber, or avocado. Just be aware that the texture and flavor will change slightly, but it will still be delicious!

Easy No Mayo Potato Salad is a fresh and flavorful side dish packed with tender potatoes and light dressing, making it perfect for BBQs, picnics, or easy summer dinners.

For more delicious side dish inspiration, enjoy this deviled egg macaroni salad or try this 4th of July fruit pizza recipe. You can also discover this creamy macaroni salad with Greek yogurt for another refreshing side dish idea.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but Yukon Gold gives a nice creaminess.

2. Is this potato salad suitable for vegans?
Absolutely! This recipe is naturally vegan-friendly since it doesn’t use any animal products.

3. How can I make it spicier?
Try adding diced jalapeños or a splash of hot sauce to the dressing to give it some heat.

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Easy No Mayo Potato Salad

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A refreshing twist on the classic potato salad, perfect for summer barbecues without the heaviness of mayonnaise.

• Author: doughdazzle
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Boiling
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 6 large Yukon Gold potatoes
• 1/2 cup red onion (finely chopped)
• 1/2 cup dill pickle relish
• 1 Tablespoon grainy mustard (or any mustard you prefer)
• 1/4 cup white vinegar
• 2 Tablespoons olive oil
• 1 teaspoon sugar
• 2/3 teaspoon salt
• 1/3 teaspoon pepper

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Instructions

1. Peel the potatoes and slice them into chunks. Place them in a pan with enough water to cover them, and bring to a boil.
2. Reduce the heat and cook until tender (but not mushy), about 15-20 minutes. Drain and rinse with cold water to cool them down.
3. In a large bowl, whisk together the mustard, vinegar, olive oil, salt, pepper, and sugar.
4. Add the cooled potatoes, red onion, and dill pickle relish to the bowl.
5. Stir to combine. Refrigerate until time to serve. Garnish with parsley if desired.

Notes

For extra flavor, consider adding chopped fresh herbs like dill, parsley, or chives. You can mix in other vegetables such as celery or bell peppers for added crunch. Diced hard-boiled eggs or cooked bacon can add protein.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg