4th of July Fruit Pizza Recipe

why make this recipe

4th of July Fruit Pizza is a fun and festive dessert perfect for summer celebrations. It combines a sweet cookie crust with a creamy topping and colorful fresh fruits. Not only does it look impressive, but it also tastes delicious and is easy to make. This dessert is a great way to celebrate Independence Day and impress your friends and family with a vibrant and delightful treat.

how to make 4th of July Fruit Pizza

Ingredients:

• 1 1/2 cups (188 grams) all-purpose flour or for gluten-free, see notes
• 1 teaspoon baking powder
• 1/4 teaspoon salt (I used 1/2 teaspoon fine Himalayan pink salt)
• 1/2 cup (113 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar
• 2 teaspoons lemon zest
• 1 1/2 teaspoons lemon extract
• 1 large egg (50 grams, out of shell, room temp)
• 8 oz (225 grams) cream cheese* (room temp)
• 1 1/3 cups (160 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/3 cup (80 ml) heavy cream (cold)
• 1 pound (453 grams) strawberries (about 20-26 small or medium strawberries)
• 6 oz (170 grams) blueberries (about 52-57 blueberries)

Directions:

Before beginning: Preheat your oven to 350°F (175°C). Gather all your ingredients and prepare a baking sheet lined with parchment paper.

Make the crust: In a bowl, mix together the flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the lemon zest, lemon extract, and egg, mixing well. Slowly add the flour mixture to the wet ingredients and combine until a dough forms. Spread the dough onto the prepared baking sheet to form a pizza shape. Bake for about 12-15 minutes or until lightly golden. Let it cool completely.

Make the topping: In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Decorate: Once the cookie crust has cooled, spread the cream cheese topping evenly over the crust. Arrange the strawberries and blueberries on top in a festive pattern.

How to store: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

how to serve 4th of July Fruit Pizza

Slice the fruit pizza into wedges like a traditional pizza. Serve it chilled or at room temperature for the best flavor. It’s a bright and colorful dessert that’s sure to be a hit at any summer gathering!

how to store 4th of July Fruit Pizza

Keep any leftovers in an airtight container in the refrigerator. Be sure to consume within three days for optimal freshness.

tips to make 4th of July Fruit Pizza

• Ensure your cream cheese is at room temperature to avoid lumps in the topping.
• For a gluten-free version, use a gluten-free flour blend.
• Mix and match fruits according to your taste; raspberries and kiwi can also be great additions!

variation (if any)

You can add other fruits like kiwi, blackberries, or even bananas for a twist. Consider using different flavored extracts or adding a layer of fruit preserves under the cream cheese topping for more flavor depth.

4th of July Fruit Pizza is a colorful patriotic dessert topped with fresh berries and creamy frosting, making it perfect for summer BBQs, holiday parties, or festive family gatherings.

For more crowd-pleasing recipes, enjoy this authentic Hawaiian macaroni salad or try this American flag-themed fruit pizza. You can also discover this deviled egg macaroni salad for another delicious party side dish.

FAQs

Can I make the crust in advance?
Yes, you can prepare the crust ahead of time. Just store it in an airtight container until you are ready to assemble the fruit pizza.

What other fruits can I use?
You can use any of your favorite fruits! Kiwi, raspberries, or peaches would also work well on this dessert.

Can I freeze the fruit pizza?
It’s best to eat this fruit pizza fresh since the fruit can become soggy once frozen. However, you can freeze the crust separately if you want to prepare it ahead of time.

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4th of July Fruit Pizza

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A fun and festive dessert that combines a sweet cookie crust with a creamy topping and colorful fresh fruits, perfect for summer celebrations.

• Author: doughdazzle
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour (or gluten-free flour)
• 1 teaspoon baking powder
• 1/4 teaspoon salt (or 1/2 teaspoon fine Himalayan pink salt)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 teaspoons lemon zest
• 1 1/2 teaspoons lemon extract
• 1 large egg, room temperature
• 8 oz cream cheese, room temperature
• 1 1/3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/3 cup heavy cream, cold
• 1 pound strawberries
• 6 oz blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2. Mix together the flour, baking powder, and salt in a bowl.
3. Cream the softened butter and granulated sugar until light and fluffy in another bowl.
4. Add the lemon zest, lemon extract, and egg, mixing well.
5. Combine the flour mixture with the wet ingredients until a dough forms.
6. Spread the dough onto the prepared baking sheet to form a pizza shape and bake for about 12-15 minutes until lightly golden.
7. Let it cool completely.
8. Beat the cream cheese until smooth, then gradually add the powdered sugar, vanilla extract, and a pinch of salt.
9. Whip the heavy cream until stiff peaks form in another bowl, then gently fold into the cream cheese mixture.
10. Spread the cream cheese topping evenly over the cooled crust.
11. Arrange strawberries and blueberries on top in a festive pattern.

Notes

Ensure your cream cheese is at room temperature to avoid lumps. For a gluten-free version, use a gluten-free flour blend. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg