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American Flag Fruit Pizza

American Flag-Themed Fruit Pizza decorated with blueberries and raspberries
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A fun and festive dessert that celebrates patriotic occasions with a colorful mix of fruits on a sweet cookie crust.

Ingredients

Scale
  • 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
  • 8 oz Cream Cheese (softened)
  • 2/3 cup Sugar
  • 1 teaspoon Vanilla
  • 8 oz Whipped Topping (thawed)
  • 12 oz Fresh Raspberries (3 to 4 cups)
  • 1 dry pint Fresh Blueberries (about 2 cups)

Instructions

  1. Preheat the oven to 375 degrees.
  2. Open the tube of cookie dough and slice it into 1/4 inch pieces.
  3. Place the cookie dough slices on a lightly greased 12 inch pizza pan and press them into an even layer.
  4. Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool.
  5. Wash and dry the berries.
  6. Beat together cream cheese, sugar, and vanilla until smooth.
  7. Fold in half of the whipped topping.
  8. Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust and spread it to the edges.
  9. Use blueberries to outline the pizza, creating the blue portion of the flag.
  10. Create seven red stripes across the pizza using raspberries.
  11. Pipe the rest of the cream cheese mixture to make the white stripes.
  12. Keep the pizza in the fridge until ready to serve.

Notes

For extra flavor, consider adding lemon or lime zest to the cream cheese mixture. Feel free to use other fruits if desired.

Nutrition

Find it online: https://doughdazzle.com/american-flag-themed-fruit-pizza/