Asparagus Appetizers: Fresh, Easy Bites That Feel Light and Special
These asparagus appetizers feature tender asparagus wrapped in flaky pastry with a creamy cheese filling, baked until golden and crisp for a fresh and flavorful bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
1 sheet puff pastry or crescent dough
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Optional: shredded mozzarella
Optional: lemon zest
Optional: everything seasoning
Instructions
1. Preheat oven to 400°F and line a baking sheet.
2. Roll out puff pastry or dough and cut into strips or small squares.
3. In a bowl, mix cream cheese, Parmesan, salt, and pepper until smooth.
4. Spread a thin layer of the mixture onto each piece of dough.
5. Place one or two asparagus spears on top.
6. Wrap or fold the dough around the asparagus.
7. Brush lightly with olive oil.
8. Sprinkle with extra Parmesan or seasoning if desired.
9. Arrange on the baking sheet with space between each piece.
10. Bake for 12 to 15 minutes until golden and crisp.
11. Serve warm or at room temperature.
Notes
Use medium-sized asparagus for best structure and texture.
Do not overcrowd the baking sheet to allow even baking.
Puff pastry creates a flaky texture, while crescent dough gives a softer bite.
Best served fresh for a crisp finish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://doughdazzle.com/asparagus-appetizers/