Asparagus Brunch Recipe: A Fresh, Easy Dish for a Beautiful Morning Table
This asparagus brunch recipe is fresh, soft, and satisfying. Tender asparagus bakes into a creamy egg base with melted cheese and a light crust, creating a balanced and beautiful dish perfect for mornings or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
6 large eggs
1 cup whole milk
1 cup shredded cheese (cheddar or mozzarella)
1 sheet puff pastry or pie crust
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Optional: sliced mushrooms
Optional: fresh spinach
Optional: cherry tomatoes
Instructions
1. Preheat oven to 375°F and grease a baking dish.
2. Roll out pastry and press it into the dish, trimming edges.
3. Trim asparagus and slice lengthwise if thick.
4. Arrange asparagus evenly over the crust.
5. Whisk eggs, milk, salt, pepper, and garlic powder until smooth.
6. Pour egg mixture over asparagus.
7. Sprinkle shredded cheese evenly on top.
8. Add optional vegetables if using.
9. Bake for 30 to 35 minutes until center is set and top is lightly golden.
10. Let rest for 5 to 10 minutes before slicing and serving.
Notes
Use fresh asparagus for best texture and flavor.
Do not overbake to keep the center soft.
Let the dish rest before cutting for clean slices.
You can prepare ingredients ahead for easier mornings.
Store leftovers in the refrigerator and reheat gently.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 170mg
Find it online: https://doughdazzle.com/asparagus-brunch-recipe/