Asparagus Flatbread: A Fresh, Crispy Recipe with a Creamy Finish
This asparagus flatbread features a crisp golden crust topped with tender asparagus, creamy cheese, and a light garlic finish for a fresh and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 flatbread or pizza dough
1 bunch fresh asparagus, trimmed and cut into pieces
1/2 cup ricotta or cream cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Optional: lemon zest
Optional: red pepper flakes
Optional: fresh herbs like basil or parsley
Instructions
1. Preheat oven to 425°F and place flatbread or rolled dough on a baking sheet.
2. Spread ricotta or cream cheese evenly over the base.
3. Arrange asparagus pieces evenly on top.
4. Sprinkle mozzarella cheese, garlic, salt, and pepper.
5. Drizzle lightly with olive oil.
6. Bake for 12 to 15 minutes until crust is golden and cheese is melted.
7. Remove from oven and add lemon zest or fresh herbs if desired.
8. Slice and serve warm.
Notes
Use a hot oven for a crisp crust.
Avoid overloading toppings to keep the flatbread from becoming soggy.
Fresh asparagus gives the best texture and flavor.
Serve immediately for the best crisp and creamy balance.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://doughdazzle.com/asparagus-flatbread/