Asparagus Potato Salad: A Fresh, Creamy Twist on a Classic Favorite
This asparagus potato salad combines tender potatoes and crisp asparagus with a creamy, tangy dressing for a fresh and satisfying side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 pounds potatoes, cut into bite-sized pieces
1 bunch fresh asparagus, trimmed and cut into pieces
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Optional: chopped fresh herbs like parsley or dill
Optional: green onions
Optional: paprika for garnish
Instructions
1. Bring a pot of salted water to a boil.
2. Add potatoes and cook for 10 to 12 minutes until tender, then drain and let cool slightly.
3. In the same pot, cook asparagus for 2 to 3 minutes until just tender, then drain.
4. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.
5. Add potatoes and asparagus to the dressing.
6. Toss gently to coat without breaking the potatoes.
7. Add herbs or green onions if desired.
8. Chill for at least 30 minutes before serving.
9. Serve cold or slightly cool.
Notes
Use waxy potatoes for the best texture.
Do not overcook asparagus to keep a slight crisp bite.
Chilling helps the flavors blend together.
Adjust lemon juice for a brighter flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://doughdazzle.com/asparagus-potato-salad/