Asparagus Puff Pastry Tart: Flaky, Creamy, and Fresh
This asparagus puff pastry tart features flaky, buttery layers topped with a creamy ricotta filling and fresh asparagus, baked until golden for a simple and elegant dish perfect for brunch or light meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 sheet puff pastry, thawed
1 bunch fresh asparagus, trimmed
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
2 tablespoons olive oil
1 teaspoon lemon zest
Salt, to taste
Black pepper, to taste
Fresh thyme or basil (optional)
Instructions
1.
2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Roll out puff pastry and lightly score a border around the edges.
4. In a bowl, mix ricotta, Parmesan, egg, lemon zest, salt, and pepper until smooth.
5. Spread the mixture evenly over the pastry, staying inside the border.
6. Arrange asparagus spears neatly on top of the filling.
7. Brush asparagus lightly with olive oil.
8. Bake for 20 to 25 minutes until pastry is golden and puffed.
9. Remove from oven and let cool slightly before slicing.
10. Garnish with fresh herbs if desired and serve.
11.
Notes
Keep puff pastry cold for the best flaky texture.
Do not overfill to avoid a soggy center.
Trim asparagus evenly for consistent cooking.
Serve warm or at room temperature.
Store leftovers in the refrigerator and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://doughdazzle.com/asparagus-puff-pastry-tart-2/