Asparagus Quiche Recipe: Creamy, Savory, and Perfectly Baked
This asparagus quiche recipe features a flaky crust filled with a creamy egg mixture, tender asparagus, and melted cheese, baked until golden for a comforting and fresh dish perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pie crust (store-bought or homemade)
1 bunch fresh asparagus, trimmed and cut into 1–2 inch pieces
4 large eggs
1 cup heavy cream
1/2 cup milk
1 cup shredded cheese (cheddar, Swiss, or Gruyère)
1 small onion, finely chopped
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Fresh herbs like thyme or chives (optional)
Instructions
1.
2. Preheat oven to 375°F (190°C).
3. Place pie crust into a pie dish and lightly press into place.
4. Heat olive oil in a skillet and sauté onion until soft.
5. Add asparagus and cook for 3 to 4 minutes until just tender.
6. In a bowl, whisk eggs, cream, and milk until smooth.
7. Stir in shredded cheese, salt, and black pepper.
8. Spread onion and asparagus evenly over the crust.
9. Pour egg mixture over the filling.
10. Bake for 35 to 40 minutes until the center is set and top is lightly golden.
11. Let cool for 10 minutes before slicing and serving.
12.
Notes
Pre-bake the crust for 8 to 10 minutes to prevent sogginess.
Do not overbake to keep the filling creamy.
Let the quiche rest before slicing for clean cuts.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 150mg
Find it online: https://doughdazzle.com/asparagus-quiche-recipe-2/