Asparagus Side Dish: A Fresh, Easy Recipe with a Perfect Finish
This asparagus side dish features tender roasted asparagus with garlic, olive oil, and a light Parmesan finish, creating a fresh, simple, and flavorful addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Optional: lemon zest or lemon juice
Optional: red pepper flakes
Optional: toasted breadcrumbs
Instructions
1. Preheat oven to 400°F and line a baking sheet.
2. Rinse and trim the asparagus, removing tough ends.
3. Place asparagus on the baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
5. Toss gently to coat evenly.
6. Roast for 12 to 15 minutes until tender and lightly browned.
7. Remove from the oven and sprinkle with Parmesan cheese.
8. Add lemon zest or a squeeze of lemon juice if desired.
9. Serve warm for the best texture.
Notes
Do not overcrowd the pan to help asparagus roast evenly.
Adjust cooking time based on thickness of asparagus.
Freshly grated Parmesan melts better and adds more flavor.
Serve immediately to keep the texture tender with slight crisp edges.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://doughdazzle.com/asparagus-side-dish/