Asparagus with Mushrooms: A Savory, Easy Side Dish with Rich Flavor
This asparagus with mushrooms recipe features tender asparagus and golden sautéed mushrooms cooked with garlic for a simple, savory, and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed and cut into pieces
8 ounces mushrooms, sliced
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Optional: grated Parmesan cheese
Optional: fresh parsley
Optional: lemon juice
Instructions
1. Heat olive oil or butter in a large skillet over medium heat.
2. Add mushrooms and cook for 5 to 6 minutes until they release moisture and begin to turn golden.
3. Stir in asparagus and cook for 4 to 5 minutes until tender but slightly crisp.
4. Add garlic and cook briefly until fragrant.
5. Season with salt and black pepper.
6. Remove from heat and add Parmesan, parsley, or a squeeze of lemon if desired.
7. Serve warm.
Notes
Allow mushrooms to cook undisturbed at first for better browning.
Do not overcook asparagus to keep a slight crisp texture.
Use fresh ingredients for the best flavor.
Serve immediately for the best texture and appearance.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://doughdazzle.com/asparagus-with-mushrooms/