Asparagus with Peas: A Fresh, Light Side Dish with a Soft, Sweet Finish
This asparagus with peas recipe combines tender asparagus and sweet green peas sautéed with garlic for a fresh, light, and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed and cut into pieces
1 cup green peas (fresh or frozen, thawed)
2 tablespoons butter or olive oil
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Optional: grated Parmesan cheese
Optional: lemon zest or juice
Optional: fresh herbs like mint or parsley
Instructions
1. Heat butter or olive oil in a skillet over medium heat.
2. Add asparagus and cook for 4 to 5 minutes until tender but slightly crisp.
3. Stir in peas and cook for 2 to 3 minutes until heated through.
4. Add garlic and cook briefly until fragrant.
5. Season with salt and black pepper.
6. Add Parmesan or a squeeze of lemon if desired.
7. Remove from heat and serve warm.
Notes
Thaw and drain frozen peas before cooking.
Do not overcook asparagus to keep a slight crisp texture.
Fresh herbs add a bright finishing touch.
Serve immediately for the best flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://doughdazzle.com/asparagus-with-peas/