Blistered Asparagus: A Quick, Flavorful Recipe with Crispy Edges
This blistered asparagus recipe features tender asparagus with lightly charred, crispy edges cooked in a hot skillet with garlic for a quick and flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Optional: lemon zest or juice
Optional: grated Parmesan cheese
Optional: red pepper flakes
Instructions
1. Heat a large skillet over medium-high to high heat.
2. Add olive oil and place asparagus in a single layer.
3. Let asparagus cook without stirring for 1 to 2 minutes to develop a light char.
4. Turn asparagus and continue cooking for 4 to 5 minutes until tender with blistered edges.
5. Add garlic, salt, and black pepper and stir briefly until fragrant.
6. Remove from heat and add lemon or Parmesan if desired.
7. Serve immediately while hot.
Notes
Use high heat to create blistered, crisp edges.
Do not overcrowd the pan for even cooking.
Avoid stirring too early to allow proper searing.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/blistered-asparagus/