Blueberry Cottage Cheese Bake: A Simple & Satisfying Brunch Treat
A protein-packed and light brunch treat combining creamy cottage cheese with fresh blueberries and a wholesome oat flour base. Perfect for a cozy, satisfying morning or afternoon meal.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups full-fat cottage cheese
3 large eggs
⅓ cup pure maple syrup (or honey)
1 teaspoon vanilla extract
½ cup oat flour (81 grams), or all-purpose flour
1 teaspoon baking powder
½ teaspoon cinnamon (optional)
¼ teaspoon salt
1 cup blueberries (plus more for topping)
Instructions
Preheat oven to 350°F (175°C)
Grease an 8×8-inch baking dish thoroughly
In a mixing bowl, combine cottage cheese, eggs, maple syrup, and vanilla extract. Stir until well blended
Add oat flour, baking powder, cinnamon (if using), and salt. Mix until a smooth batter forms
Gently fold in 1 cup of blueberries
Pour the batter into the prepared baking dish
Top with additional fresh or frozen blueberries
Bake for 40 minutes or until the top is golden and the center is set
Cool slightly before slicing and serving
Notes
For best texture, use full-fat cottage cheese. Frozen blueberries can be used without thawing.
Optional toppings: a sprinkle of oats or a drizzle of maple syrup after baking for extra flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving (1/6 of the bake)
- Calories: 220
- Sugar: 18g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://doughdazzle.com/blueberry-cottage-cheese-bake/