Cabbage Slaw for Tacos: Fresh, Crunchy, and Full of Flavor
This cabbage slaw for tacos is fresh, crisp, and full of bright flavor. With crunchy cabbage, zesty lime, and a light dressing, it adds the perfect balance and texture to any taco.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups shredded green cabbage
1 cup shredded purple cabbage
1/2 cup shredded carrots
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon honey or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro
Optional: sliced green onions
Optional: sliced radishes
Instructions
1. Add shredded green cabbage, purple cabbage, and carrots to a large bowl.
2. In a small bowl, whisk olive oil, lime juice, honey, salt, and pepper.
3. Pour dressing over cabbage mixture.
4. Toss gently until evenly coated.
5. Add cilantro and optional ingredients.
6. Mix again lightly.
7. Let slaw sit for 10 minutes before serving.
8. Serve fresh on tacos or as a side.
Notes
Slice cabbage thinly for best texture.
Use fresh lime juice for bright flavor.
Do not overdress to keep it crisp.
Let it rest briefly for better flavor.
Store in the refrigerator and stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/cabbage-slaw-for-tacos/