Chicken Salad Tea Sandwiches: Soft, Elegant Bites for Any Gathering
These chicken salad tea sandwiches are soft, creamy, and perfect for elegant gatherings. With a smooth chicken filling and delicate bread, they create a light and polished bite for brunches or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
2 cups cooked shredded chicken
1/3 cup mayonnaise or yogurt-based dressing
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons finely chopped celery
2 tablespoons finely chopped green onions
8 slices soft white or whole wheat bread
Optional: fresh herbs like parsley or dill
Instructions
1. Place shredded chicken in a mixing bowl.
2. Add mayonnaise, lemon juice, salt, and pepper.
3. Mix until smooth and well combined.
4. Stir in celery and green onions.
5. Lay out bread slices on a flat surface.
6. Spread an even layer of chicken salad on each slice.
7. Top with another slice of bread and press gently.
8. Trim crusts from each sandwich.
9. Cut into small triangles or rectangles.
10. Arrange on a plate and serve fresh.
Notes
Use soft, fresh bread for best texture.
Chop ingredients finely for a smooth filling.
Do not overfill sandwiches to keep them neat.
Chill filling slightly before assembling for better consistency.
Cover sandwiches to keep them from drying out.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://doughdazzle.com/chicken-salad-tea-sandwiches/