Chunky Guacamole Recipe: The Ultimate Fresh Dip
A vibrant, chunky guacamole made with ripe avocados, jalapeño, red onion, cilantro, and zesty lime. This refreshing dip is perfect for parties, snacks, or pairing with chips.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Recipes
- Method: Prep
- Cuisine: Mexican
- Diet: Vegan
Ingredients
3 large ripe avocados, peeled, pitted, and diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon olive oil
Instructions
Peel, pit, and dice avocados.
In a mixing bowl, gently mash avocados to maintain chunky texture.
Stir in red onion, jalapeño, lime juice, cilantro, salt, cumin, and olive oil.
Mix thoroughly but avoid overworking the avocados to preserve the chunky consistency.
Taste and adjust seasoning if needed.
Notes
Use avocados that are slightly soft but not mushy for the best texture.
Store in an airtight container in the fridge, pressing a lime wedge on top to prevent browning.
Serve with tortilla chips, tacos, or as a topping for grilled dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0.5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 7g
- Fiber: 2.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/chunky-guacamole-recipe/