Name: Cottage Cheese Breakfast Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups full-fat cottage cheese; 3 large eggs; ⅓ cup pure maple syrup; 1 teaspoon vanilla extract; ½ cup oat flour (81 g); 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 cup blueberries

Cottage Cheese Breakfast Bake

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A protein-rich, fluffy breakfast bake blending sweet cottage cheese, blueberries, and maple. Perfect for a tender, bakery-style brunch with minimal effort.

Author: Genevieve Lemoine
Prep Time: 10
Cook Time: 40
Total Time: 50
Yield: 6 servings 1x
Category: Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ½ cups full-fat cottage cheese
3 large eggs
⅓ cup pure maple syrup
1 teaspoon vanilla extract
½ cup oat flour (81 g)
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup blueberries

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Instructions

Preheat oven to 350°F (175°C)
Grease an 8×8-inch baking dish
Combine cottage cheese, eggs, maple syrup, and vanilla in a blender
Add oat flour, baking powder, cinnamon, and salt to the blender
Blend on high until smooth
Pour batter into a bowl and fold in blueberries
Transfer batter to the prepared baking dish
Bake 35-40 minutes until golden and a toothpick comes out clean
Cool slightly before slicing

Notes

Low-fat cottage cheese results in a drier texture
Use thawed frozen blueberries if fresh unavailable
Honey may substitute maple syrup
Allow 5-10 minutes cooling for easier slicing

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 10g
Sodium: 420mg
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 24g
Fiber: 2g
Protein: 14g
Cholesterol: 180mg

Find it online: https://doughdazzle.com/cottage-cheese-breakfast-bake/