Creamy Macaroni Salad with Greek Yogurt
This Macaroni Salad with Greek Yogurt is a lighter and healthier version of the classic creamy pasta salad. Made with tender macaroni, crunchy fresh vegetables, and a tangy Greek yogurt dressing, this refreshing side dish is perfect for picnics, barbecues, meal prep, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 ounces macaroni
2 celery stalks, diced
2 large carrots, diced
1/2 bell pepper, diced
1/4 cup sweet onion, chopped
1 cup plain nonfat Greek yogurt
1 tablespoon apple cider vinegar
2 tablespoons sweet relish
1 tablespoon sugar
1 teaspoon yellow mustard
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
Optional cherry tomatoes
Optional cucumbers
Optional cooked chicken
Optional tuna
Instructions
1. Cook the macaroni according to the package instructions until tender.
2. Drain the pasta and rinse under cold water to cool completely.
3. Transfer the cooled macaroni to a large mixing bowl.
4. Add diced celery, carrots, bell pepper, and onion to the bowl.
5. In a separate small bowl, combine Greek yogurt, apple cider vinegar, sweet relish, sugar, mustard, salt, and black pepper.
6. Whisk the dressing until smooth and fully combined.
7. Pour the dressing over the macaroni and vegetables.
8. Stir well until everything is evenly coated.
9. Taste and adjust the seasoning if needed.
10. Stir in the fresh parsley.
11. Cover and refrigerate until chilled before serving.
12. Serve cold or at room temperature.
Notes
Rinsing the pasta with cold water helps stop the cooking process and cools the noodles quickly.
Add extra Greek yogurt before serving if the salad becomes dry after refrigeration.
Customize the salad with cucumbers, cherry tomatoes, chicken, or tuna for added flavor and protein.
Use gluten-free pasta if needed for a gluten-free version.
Plant-based yogurt can be substituted for a dairy-free option.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://doughdazzle.com/creamy-macaroni-salad-with-greek-yogurt/