Perfect Creamy Pea Salad Recipe for Picnics
A vibrant, creamy pea salad with tangy dressing, sharp cheddar, and smoky turkey bacon, ideal for picnics and potlucks. The combination of sweet peas, tangy flavor, and crispy texture creates a refreshing and balanced side dish.
- Prep Time: 15
- Cook Time: 10
- Total Time: 85
- Yield: 6 servings 1x
- Category: Recipes
- Method: Stovetop and Chilling
- Cuisine: American
Ingredients
Turkey Bacon, diced 8 slices
Sour Cream 1/2 cup
Mayonnaise 1/4 cup
Granulated Sugar 1 tablespoon
Apple Cider Vinegar 2 teaspoons
Coarse Salt 1/4 teaspoon
Black Pepper 1/8 teaspoon
Frozen Peas, thawed 4 cups
Red Onion, diced 1/2 cup
Sharp Cheddar Cheese, cubed 1 cup
Instructions
Increase oven temperature: If using pre-cooked turkey bacon, skip cooking. For uncooked Bacon, cook 8 slices in a skillet over medium heat until crisp, about 5-7 minutes
Drain cooked Bacon on paper towels and let cool, then chop finely
In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth
Add thawed peas, diced red onion, and cubed cheddar cheese to the dressing
Stir in chopped turkey bacon until well combined
Chill the mixture in the refrigerator for at least 30 minutes before serving to allow flavors to meld
Notes
Substitute mayonnaise with full-fat Greek yogurt for a lighter option
Use pre-cooked turkey bacon to save 10 minutes of active cooking time
For a vegetarian version, omit turkey bacon and swap mayonnaise with 1/4 cup diced cucumbers or shredded halal-friendly cheese
Store in an airtight container with the lid slightly open (not sealed) for up to 3 days for best texture
Nutrition
- Serving Size: 1 serving (about 1 1/3 cups salad)
- Calories: 190
- Sugar: 11g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 0.8g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://doughdazzle.com/creamy-pea-salad-recipe/