Crispy Asparagus Recipe: Golden, Light, and Perfectly Crunchy
This crispy asparagus recipe features fresh asparagus coated in seasoned breadcrumbs and baked until golden and crunchy, creating a light and satisfying snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
2 eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil or cooking spray
Instructions
1.
2. Preheat oven to 425°F (220°C) or prepare an air fryer at 400°F.
3. Line a baking sheet with parchment paper.
4. Beat eggs in a bowl.
5. In another bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
6. Dip each asparagus spear into egg, then coat with breadcrumb mixture.
7. Place coated asparagus on the baking sheet in a single layer.
8. Lightly drizzle with olive oil or spray with cooking spray.
9. Bake for 12 to 15 minutes until golden and crispy.
10. For air fryer, cook at 400°F for 7 to 9 minutes, turning halfway through.
11. Serve warm with your favorite dipping sauce.
12.
Notes
Use panko breadcrumbs for the best crispy texture.
Do not overcrowd the pan to keep the coating crisp.
Serve immediately for the best crunch.
Reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
Find it online: https://doughdazzle.com/crispy-asparagus/