Cucumber Radish Salad
A vibrant, crisp salad featuring refreshing cucumber, peppery radish, and zesty lemon dressing. Perfect as a light side dish that highlights fresh garden vegetables with minimal effort and maximum flavor.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Recipes
- Method: None
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 mini or Persian cucumbers (or 1 English cucumber, thinly sliced)
8 radishes (1 bunch)
2 green onions
1 tablespoon fresh dill, roughly chopped
2 tablespoons olive oil
1 ½ tablespoons fresh lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
Wash and dry all vegetables thoroughly
Trim the ends from the radishes and cucumbers
Thinly slice radishes and cucumbers using a mandoline or sharp knife
Slice green onions on a sharp diagonal
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper
Add dressed vegetables and toss to coat
Transfer to a serving bowl and top with dill and additional pepper
Notes
Use fresh dill for optimal flavor
High-quality olive oil enhances the dressing
Let the salad sit for 5–10 minutes before serving for flavors to meld
Complements warm breads or desserts nicely
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/cucumber-radish-salad/