Cucumber Summer Salads: Fresh, Crisp Recipes for Warm Days
These cucumber summer salads are crisp, refreshing, and perfect for warm days. With simple ingredients and a light dressing, they create a fresh and easy side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups sliced cucumbers
2 tablespoons olive oil
1 to 2 tablespoons lemon juice or vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh herbs (dill or parsley)
Optional: sliced onions
Optional: cherry tomatoes
Optional: crumbled cheese
Instructions
1. Wash and slice cucumbers thinly.
2. Place cucumbers in a large bowl.
3. In a small bowl, whisk olive oil, lemon juice or vinegar, salt, and pepper.
4. Pour dressing over cucumbers.
5. Toss gently to combine.
6. Add herbs and optional ingredients.
7. Mix lightly again.
8. Chill for a few minutes before serving.
9. Serve fresh and enjoy.
Notes
Use fresh, firm cucumbers for best texture.
Do not overdress to keep the salad crisp.
Chill before serving for a refreshing taste.
Add herbs just before serving for best flavor.
Store in the refrigerator and consume within one day.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/cucumber-summer-salads/