Easy Cherry Cobbler
A delightful dessert combining fresh cherries with a buttery topping, perfect for gatherings or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups (560–660g) fresh sweet cherries, pitted and halved
- 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk (nondairy is fine)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- Optional: 1–2 Tablespoons coarse sugar for sprinkling
Instructions
- Preheat the oven to 350°F (177°C). Place the butter in a baking dish and melt it in the oven as it preheats.
- Whisk together flour, sugar, baking powder, and salt in a bowl. Add milk, vanilla, and almond extract; whisk until smooth.
- Spread the cherries over the melted butter in the prepared pan. Pour the batter evenly on top of the cherries.
- Sprinkle the top with coarse sugar, if desired.
- Bake for 55–60 minutes, or until a toothpick comes out mostly clean.
- Cool for 5 minutes on a wire rack before serving.
Notes
Serve warm, with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughdazzle.com/easy-cherry-cobbler-recipe/