Easy Chicken Tacos Recipe: Flavorful Weeknight Meal
A quick and vibrant Mexican-inspired dish with marinated chicken thighs, zesty pico de gallo, and warm tortillas—perfect for a weeknight family dinner. Bold flavors and simple preparation make this a go-to recipe.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 4 servings
- Category: Main dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Less than 90 minutes
Ingredients
Chicken thighs, boneless skinless
Garlic, minced
Lime juice, freshly squeezed
Olive oil, extra virgin
Chili powder
Paprika
Red onion, diced
Cilantro, chopped
Salt and pepper, to taste
Whole wheat tortillas, warmed
Avocado, sliced
Lime wedges, for serving
Pico de gallo, optional
Instructions
Combine chicken thighs, garlic, 1 tbsp lime juice, 1 tbsp olive oil, chili powder, paprika, salt, and pepper in a bowl; marinate 15 minutes.
Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden.
Add 1 tsp lime juice and simmer 5 minutes until chicken is cooked through. Slice into strips.
Top tortillas with chicken, pico de gallo, avocado, cilantro, and onion. Serve with lime wedges.
Notes
Chicken breast is a leaner alternative to thighs. Adjust chili powder to taste. Add cooked black beans or rice for extra filling.
Nutrition
- Serving Size: 1 serving (3 tacos)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://doughdazzle.com/easy-chicken-tacos-recipe/