Easy Radish Salad Recipe
A zesty, crunchy salad that highlights thinly sliced radishes massaged with lemon juice, salt, Parmesan, and fresh dill for a bright, savory side dish. Quick to prepare and perfect for spring and summer.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Recipes
- Method: Quick Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch radishes, sliced 1/8-inch thick
1 lemon
1 tablespoon olive oil
1/4 cup Parmesan cheese, plus more for topping
2 tablespoons fresh dill, torn
Salt and pepper, to taste
Instructions
Wash and dry the radishes thoroughly.
Slice radishes evenly into 1/8-inch rounds.
Squeeze juice from half the lemon over the radishes.
Sprinkle salt and gently massage for 1-2 minutes.
Add olive oil, Parmesan, and torn dill; toss until combined.
Transfer to a serving plate and top with lemon zest, extra Parmesan, and dill.
Notes
Use extra virgin olive oil for deeper flavor.
Tear dill fronds gently to preserve texture.
Store leftovers in an airtight container for up to 2 hours for best crispness.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 60
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://doughdazzle.com/easy-radish-salad-recipe/