Feta Spring Salad: A Fresh and Bright Side Dish

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A vibrant spring salad combining tender greens, sweet strawberries, and creamy feta with a tangy balsamic vinaigrette. Light, refreshing, and perfect for spring meals or brunch pairings.

Author: Genevieve Lemoine
Prep Time: 10
Total Time: 10
Yield: 4 servings 1x
Category: Recipes
Method: Tossing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Spring green salad mix (5 oz/140g)
10 strawberries (hulled and sliced)
½ cup crumbled feta cheese (70g)
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 tsp sugar
¼ tsp salt

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Instructions

Combine balsamic vinegar, olive oil, sugar, and salt in a bottle
Shake vigorously until sugar dissolves
Toss spring greens in a large bowl
Add strawberries and feta cheese
Drizzle dressing over salad
Gently toss to coat evenly without crushing ingredients
Serve immediately or chill briefly

Notes

Use arugula if preferred for a peppery flavor
Substitute raspberries for strawberries if out of season
Crumble fresh feta block for better texture
Light olive oil or avocado oil can replace olive oil
Store leftovers in an airtight container in the fridge for 1 day

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: 140
Sugar: 8g
Sodium: 1200mg
Fat: 10g
Saturated Fat: 4g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg

Find it online: https://doughdazzle.com/feta-spring-salad/