Fresh Pico de Gallo Recipe: Zesty Homemade Salsa
This vibrant, uncooked pico de gallo highlights fresh produce with bright citrus and herbaceous notes. Its crisp textures and balanced flavors make it a perfect topping for tacos, roasted vegetables, or warm tortillas, offering a refreshing contrast to hearty dishes.
- Prep Time: 20
- Total Time: 20
- Yield: 6-8 servings 1x
- Category: Recipes
- Method: Chopping
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
4 large tomatoes (about 2 cups diced)
1 small red onion (about 1 cup finely chopped)
1 jalapeño pepper (seeds removed for milder flavor)
1/4 cup lime juice
1 teaspoon lime zest
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
Instructions
Finely chop red onion and jalapeño (remove seeds if desired). Toss with lime juice, lime zest, and salt in a bowl.
Let the mixture sit 10–15 minutes to mellow the onion and pepper.
Dice tomatoes and add to the bowl along with chopped cilantro. Stir gently to combine.
Taste and adjust seasoning if needed with additional lime juice and salt.
Notes
Use a microplane grater for fresh lime zest.
Store in airtight container in refrigerator for up to 3 days.
Optional add-ins: diced avocado, corn kernels, or a splash of rice vinegar for extra tang.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 3g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/fresh-pico-de-gallo-recipe/