Frozen Paloma Recipe: A Refreshing Citrus Slush with a Bright Twist
This frozen paloma recipe is bright, citrusy, and refreshingly smooth. With grapefruit, lime, and a lightly sweet finish, it creates a cool slushy drink perfect for warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
1 cup grapefruit juice
2 tablespoons fresh lime juice
1 to 2 teaspoons honey or simple syrup
1 cup ice cubes
1/2 cup sparkling water
Optional: grapefruit slices for garnish
Optional: lime wedges for garnish
Optional: sugar or salt for rim
Instructions
1. Add grapefruit juice, lime juice, sweetener, and ice to a blender.
2. Blend until smooth and slushy.
3. Pour into a glass.
4. Top with sparkling water.
5. Stir gently to combine.
6. Garnish with grapefruit slices or lime wedges.
7. Serve immediately while cold.
Notes
Use fresh juice for best flavor.
Adjust sweetness to taste.
Blend well for smooth texture.
Serve immediately to keep it frozen.
Chill glasses before serving for extra refreshment.
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/frozen-paloma-recipe/