Goat Cheese Spring Salad Recipe
A vibrant spring salad featuring fresh greens, sweet strawberries, tangy goat cheese, and toasted almonds, dressed in a citrusy orange-honey vinaigrette. This light, easy recipe balances creamy, crunch, and citrus notes for a refreshing seasonal dish.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Brunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Clamshell of spring mix
Strawberries, sliced
Goat cheese crumbles
Sliced almonds, toasted
Champagne vinegar
Juice from 1 medium orange
1 tsp honey
1 tsp Dijon mustard
1/2 cup extra virgin olive oil
Salt and pepper, to taste
Instructions
In a small jar or bowl, combine champagne vinegar, orange juice, honey, and Dijon mustard
Whisk or stir the mixture until smooth and fully combined
Add the olive oil and continue whisking to emulsify the dressing
Toss spring mix, sliced strawberries, and goat cheese crumbles in a large bowl
Pour the prepared dressing onto the salad and mix until evenly coated
Top with toasted almonds and serve immediately
Notes
Use fresh orange juice for optimal flavor
If unavailable, substitute spring mix with baby spinach or arugula
Replace goat cheese with crumbled feta for a different taste profile
Store leftovers in an airtight container in the fridge for 1-2 days
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://doughdazzle.com/goat-cheese-spring-salad-recipe/