Grilling Recipes for Dinner That Feel Easy, Flavorful, and Crowd-Ready
These grilling recipes for dinner combine juicy grilled chicken, tender vegetables, and simple seasonings to create a flavorful and easy meal perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
2 boneless chicken breasts
1 zucchini, sliced
1 bell pepper, cut into strips
1 red onion, sliced
1 cup mushrooms
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried herbs (optional)
Optional: fresh parsley for garnish
Optional: cooked rice or bread for serving
Instructions
1. Preheat grill to medium-high heat.
2. Pat chicken dry and season with olive oil, garlic, salt, pepper, and herbs.
3. Let chicken sit for a few minutes to absorb flavor.
4. Slice vegetables into even pieces.
5. Toss vegetables with olive oil, salt, and pepper.
6. Place chicken on the grill and cook for 5 to 7 minutes per side.
7. Add vegetables to the grill or a grill basket.
8. Cook vegetables for 5 to 8 minutes, turning occasionally.
9. Check that chicken is fully cooked and remove from grill.
10. Transfer chicken and vegetables to a serving plate.
11. Drizzle with lemon juice and garnish with fresh parsley.
12. Serve warm with optional sides like rice or bread.
Notes
Do not overcrowd the grill to allow proper cooking and light charring.
Let chicken rest for a few minutes before slicing to keep it juicy.
Cut vegetables evenly for consistent grilling.
Use a grill basket for smaller vegetables to prevent falling through.
Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://doughdazzle.com/grilling-recipes-for-dinner/