Ground Beef Tacos: Simple Weeknight Wonder
A quick and flavorful ground beef taco recipe with warm tortillas and customizable toppings. Perfect for busy weeknights, this dish uses a spice blend of chili powder, cumin, oregano, and garlic powder for an authentic Mexican-inspired flavor.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 4 servings 1x
- Category: Main dish
- Method: Stovetop & Baking
- Cuisine: Mexican-inspired
Ingredients
1 lb lean ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp garlic powder
Salt to taste
8 corn or flour tortillas (ensure halal if lard is a concern)
Fresh toppings: shredded lettuce, diced tomatoes, cilantro, avocado, and shredded cheddar cheese
Instructions
Preheat oven to 350°F (180°C)
Heat 1 tbsp oil in a skillet over medium heat
Add onion and garlic; sauté until softened (3-4 min)
Add ground beef and cook until browned (5-7 min)
Drain excess fat
Stir in chili powder, cumin, oregano, garlic powder, and salt
Cook for 2 more minutes
Warm tortillas in the oven for 5-7 minutes
Fill warm tortillas with beef mixture
Add desired toppings before serving
Notes
To ensure halal compliance, use oil instead of lard for tortillas if needed
Substitute ground beef with seasoned plant-based alternative for vegetarian version
Toppings can be customized to preferences; add pickled jalapeños or lime for extra zing
Store leftovers in an airtight container in fridge for 2-3 days
Nutrition
- Serving Size: 2 tacos (serving)
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://doughdazzle.com/ground-beef-tacos/