Lazy Dinners for One Pan That Feel Easy, Cozy, and Full of Flavor
These lazy dinners for one pan combine tender chicken, roasted vegetables, and simple seasoning into an easy, comforting meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
2 boneless chicken thighs or breasts
2 small potatoes, cut into chunks
1 zucchini, sliced
1 bell pepper, chopped
1/2 onion, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried herbs
Optional: lemon wedges
Optional: fresh parsley
Instructions
1. Preheat oven to 400°F.
2. Place chicken in a large baking pan.
3. Add potatoes, zucchini, bell pepper, and onion around the chicken.
4. Drizzle olive oil over everything.
5. Sprinkle garlic, salt, pepper, and herbs evenly.
6. Toss vegetables gently to coat.
7. Spread everything into an even layer.
8. Bake for 25 to 30 minutes until chicken is fully cooked and vegetables are tender.
9. Remove from oven and let rest for a few minutes.
10. Serve directly from the pan with optional lemon and parsley.
Notes
Cut vegetables into similar sizes for even cooking.
Use parchment paper for even easier cleanup.
Do not overcrowd the pan to allow proper roasting.
Adjust seasoning to taste before serving.
Serve warm for best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://doughdazzle.com/lazy-dinners-for-one-pan/