Lemon Herb Orzo Salad That Feels Fresh, Light, and Perfectly Balanced
This lemon herb orzo salad combines tender orzo, fresh vegetables, and a bright lemon dressing for a light, refreshing dish that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely sliced
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
Optional: crumbled cheese
Optional: grilled chicken or beans for protein
Instructions
1. Cook orzo according to package instructions until tender.
2. Drain and rinse lightly with cool water.
3. Transfer orzo to a large bowl.
4. Add cherry tomatoes, cucumber, and red onion.
5. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
6. Pour dressing over the orzo mixture.
7. Add chopped parsley and basil.
8. Toss gently until evenly combined.
9. Let the salad sit for a few minutes before serving.
10. Serve chilled or at room temperature.
Notes
Do not overcook the orzo to keep the texture soft but not mushy.
Use fresh lemon juice for the best flavor.
Add herbs just before serving for a brighter finish.
Store in the refrigerator and refresh with extra lemon juice if needed.
Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/lemon-herb-orzo-salad/