Lemon Vinaigrette Salad: The Ultimate Spring Refresh
A vibrant, tangy salad with a perfectly balanced lemon vinaigrette crafted using fresh lemon juice, olive oil, and Dijon mustard. This easy month-recipe transforms simple greens into a refreshing, herbaceous side dish ideal for spring.
- Prep Time: 10
- Total Time: 10
- Yield: 4-6 servings
- Category: Recipes
- Method: Room Temperature Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh lemon juice, ¼ cup
Small garlic clove, 1
Dijon mustard, 1 teaspoon
Sea salt, ¼ teaspoon
Freshly ground black pepper, to taste
Honey or maple syrup, ½ teaspoon (optional)
Extra-virgin olive oil, ¼ to ⅓ cup
Fresh or dried thyme, ½ teaspoon (optional)
Instructions
Whisk together the fresh lemon juice, grated garlic, and Dijon mustard in a small bowl.
Add the sea salt and freshly ground black pepper to the bowl.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
Stir in optional honey or maple syrup and thyme, if using.
Adjust seasoning to taste.
Notes
Use high-quality olive oil for the best flavor.
Store in an airtight container in the refrigerator for up to 1 week.
Customize with herbs like basil or parsley, or add a splash of apple cider vinegar for extra zing.
Shake well before use as the mixture may separate slightly.
Nutrition
- Serving Size: 1 serving (3 tablespoons dressing)
- Calories: 135
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/lemon-vinaigrette-salad/