Name: Lemonade Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 (8 ounce) container frozen whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 1 (9 inch) prepared graham cracker crust

Lemonade Pie

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A delightful and refreshing no-bake dessert made with lemonade concentrate and whipped topping, perfect for any occasion.

Author: Genevieve Lemoine
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 255 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

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Instructions

Mix the thawed lemonade concentrate and sweetened condensed milk together until well combined.
Fold in the thawed whipped topping until fully mixed.
Pour the creamy filling into the prepared graham cracker crust.
Chill in the refrigerator for at least 240 minutes, or until set before serving.

Notes

Serve with extra whipped topping or a slice of lemon for a fancy touch. Fresh berries make a lovely garnish.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 20g
Sodium: 140mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Find it online: https://doughdazzle.com/lemonade-pie/