Napa Sweet Corn Salad
A vibrant, refreshing salad featuring sweet corn, tomatoes, avocado, and a zesty Honey-Dijon Vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn kernels (~3 ears)
- 1 cup cherry or grape tomatoes (halved or quartered if large)
- 3 small or 2 large green onions (chopped)
- 1 small avocado (chopped)
- 1 red apple (chopped)
- 1/3 cup sliced or chopped almonds
- 1/4 cup packed fresh basil (chopped)
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Vinaigrette: In a jar or bowl, combine the olive oil, apple cider vinegar, honey, Dijon mustard, and a sprinkle of salt and pepper. Close the jar or whisk until well combined. Adjust sweetness as needed.
- Combine the Salad Ingredients: In a large bowl, add sweet corn, tomatoes, green onions, avocado, apple, almonds, and basil.
- Dress the Salad: Drizzle the Honey-Dijon Vinaigrette over the salad mixture and gently stir until evenly coated.
- Serve or Store: Serve immediately or refrigerate for a few hours to enhance flavor.
Notes
Use fresh corn if available, and consider keeping the dressing separate until serving to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/napa-sweet-corn-salad-recipe/