No-Bake Berry Yogurt Cheesecakes
These No-Bake Berry Yogurt Cheesecakes are light, creamy, refreshing, and packed with fresh berry flavor. Made with Greek yogurt, cream cheese, and juicy strawberries and raspberries, this easy no-bake dessert is perfect for summer gatherings, parties, or a quick sweet treat without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 ounces fresh strawberries, washed, hulled, and diced
6 ounces fresh raspberries, washed and patted dry
1 teaspoon granulated sugar
9 rectangular graham crackers, crushed into fine crumbs
4 tablespoons salted butter, melted
1 tablespoon granulated sugar
16 ounces light cream cheese, softened
1/2 cup powdered sugar
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1 cup low fat Greek vanilla yogurt
Optional whipped cream for serving
Optional fresh mint leaves for garnish
Instructions
1. Combine strawberries, raspberries, and 1 teaspoon sugar in a bowl and stir well.
2. Let the berries sit for 10 to 15 minutes until slightly syrupy.
3. Crush graham crackers into fine crumbs.
4. Mix graham cracker crumbs with melted butter and 1 tablespoon sugar.
5. Divide the crust mixture evenly into 8 serving dishes or ramekins.
6. Press the crust lightly into the bottom of each dish.
7. In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
8. Add lemon juice and vanilla extract and mix well.
9. Fold in the Greek yogurt and beat until light and fluffy.
10. Spoon a layer of berry mixture over each crust, reserving some berries for topping.
11. Add an even layer of cheesecake filling over the berries.
12. Top each cheesecake with the remaining berry mixture.
13. Refrigerate until chilled and ready to serve.
14. Serve cold with whipped cream or mint if desired.
Notes
Allow cream cheese to soften fully before mixing for the smoothest texture.
You can substitute blueberries or blackberries for some of the berries.
Adjust the sugar depending on the sweetness of the fruit.
Keep cheesecakes refrigerated until serving.
These mini cheesecakes are best enjoyed within 2 to 3 days.
Use Greek yogurt for a thicker and creamier filling.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 260
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://doughdazzle.com/no-bake-berry-yogurt-cheesecakes/