No Bake Lemon Blueberry Dessert
A refreshing and creamy no-bake dessert featuring layers of lemon and blueberry flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Mix the graham cracker crumbs with the melted butter in a medium bowl.
- Set aside 1/2 cup of the crumb mixture for optional topping.
- Press the remaining crumbs firmly into the bottom of a 13 x 9 dish to form a crust.
- Place the dish in the refrigerator to let the crust set while you prepare the next layer.
- Beat the cream cheese and granulated sugar together until the mixture is light and fluffy.
- Slowly add the lemon juice and milk to the cream cheese and sugar mixture, mixing thoroughly until well combined.
- Add the dry lemon pudding mix and beat until well mixed; the batter will be thick.
- Drop spoonfuls of the lemon mixture onto the prepared crust and spread it into an even layer.
- Take the blueberry pie filling and drop spoonfuls on top of the lemon layer, gently spreading it.
- Spread the thawed whipped topping over the blueberry layer and sprinkle with reserved graham cracker crumbs if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve chilled and garnish with mint or additional blueberries if desired. This dessert can be made a day ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughdazzle.com/no-bake-lemon-blueberry-dessert/