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No-Bake Oreo Cheesecake Cups Recipe

No-Bake Oreo Cheesecake Cups topped with whipped cream and Oreo cookie crumbs
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These Oreo No-Bake Cheesecake Cups are rich, creamy, and packed with crunchy Oreo flavor. Made with cream cheese, whipped topping, and crushed Oreo cookies, this easy no-bake dessert comes together quickly and is perfect for parties, holidays, or anytime you need a simple sweet treat.

Ingredients

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1 8 ounce block cream cheese, softened

1 8 ounce container Cool Whip or whipped topping

2/3 cup powdered sugar

1 teaspoon vanilla extract

24 to 26 Oreo cookies, crushed

Extra crushed Oreos for topping

Whipped cream for garnish

Instructions

1. Place Oreo cookies in a sealed plastic bag and crush them into fine crumbs using a rolling pin or wooden spoon.

2. Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottom of 6 dessert cups or small serving dishes.

3. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.

4. Add vanilla extract and mix well.

5. Gently fold in the Cool Whip until fully combined.

6. Fold most of the remaining crushed Oreos into the cheesecake mixture.

7. Divide the cheesecake filling evenly among the prepared dessert cups.

8. Smooth the tops gently with a spoon or spatula.

9. Refrigerate the cheesecake cups for at least 1 hour before serving.

10. Top with whipped cream and extra crushed Oreos just before serving.

Notes

Allow the cream cheese to soften completely before mixing for the smoothest texture.

Chill the dessert cups longer if you prefer a firmer cheesecake filling.

Try using flavored Oreos like mint, peanut butter, or golden Oreos for variety.

Store leftovers covered in the refrigerator for up to 4 days.

Add mini chocolate chips or chocolate drizzle for extra flavor.

Serve cold for the best taste and texture.

Nutrition

Find it online: https://doughdazzle.com/no-bake-oreo-cheesecake-cups-recipe/