Oven-Baked Cheeseburger Sliders Recipe
These Oven Baked Cheeseburger Sliders are cheesy, juicy, and perfect for parties, game days, or easy family dinners. Made with seasoned ground beef, melty American, mozzarella, and cheddar cheese layered inside soft Hawaiian rolls, these baked sliders are simple to prepare and packed with classic cheeseburger flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 1/4 pounds ground beef
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
6 slices American cheese
1/2 cup shredded mozzarella cheese
3/4 cup shredded sharp cheddar cheese
12 Hawaiian dinner rolls
2 tablespoons butter, melted
1/2 teaspoon garlic bread seasoning
1 teaspoon sesame seeds
Optional chopped pickles
Optional diced onions
Optional jalapeños
Optional ketchup and mustard for serving
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9×13 baking dish with butter or nonstick spray.
3. Heat a large skillet over medium-high heat.
4. Add the ground beef to the skillet.
5. Season with onion powder, salt, black pepper, garlic powder, and smoked paprika.
6. Cook the beef while breaking it apart until fully browned.
7. Remove the cooked beef from the heat and drain excess grease if needed.
8. Keeping the Hawaiian rolls connected, carefully slice them in half horizontally.
9. Place the bottom half of the rolls into the prepared baking dish.
10. Lay the American cheese slices evenly over the rolls.
11. Spread the cooked beef mixture evenly over the cheese.
12. Sprinkle mozzarella cheese over the beef layer.
13. Top with shredded sharp cheddar cheese.
14. Place the top half of the rolls over the cheese.
15. Mix melted butter with garlic bread seasoning and brush over the tops of the rolls.
16. Sprinkle sesame seeds evenly over the buttered tops.
17. Bake uncovered for 14 to 16 minutes until the cheese is melted and the tops are golden brown.
18. Slice into sliders and serve warm.
Notes
Add chopped pickles or onions to the beef mixture for extra cheeseburger flavor.
Try different cheeses like pepper jack or Swiss for a flavor twist.
Ground turkey can be used instead of ground beef for a lighter option.
Prepare and assemble the sliders ahead of time, then refrigerate until ready to bake.
Store leftovers covered in the refrigerator for up to 3 days.
Freeze baked sliders tightly wrapped for up to 2 months and reheat before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://doughdazzle.com/oven-baked-cheeseburger-sliders-recipe/