Rainbow Fruit Skewers
Delightful and colorful fruit skewers served with a creamy dip, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 21 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 21 wooden skewers
- 2 cups (284 grams / 10 oz) strawberries, cut into halves or quarters
- 21 goldenberries or 2–3 clementines
- 1 small pineapple, cut into bite-sized cubes
- 21 kiwi chunks, or 21 (53 grams or 1/3 cup) green grapes
- 42 blueberries
- 21 purple grapes
- 4 ounces (112 grams) cream cheese, room temperature
- 6 tablespoons (75 grams) powdered sugar or 3 tablespoons (60 grams) honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/16 teaspoon salt
- 1/2 cup (120 ml) cold heavy cream
Instructions
- Make the dip: Place the hand mixer beaters and bowl in the fridge for 1 hour.
- Combine cream cheese, powdered sugar (or honey/maple syrup), vanilla extract, and salt.
- Whip the cold heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Assemble the skewers by piercing a strawberry, followed by a goldenberry, pineapple cube, kiwi (or a grape), blueberry, and finish with a purple grape.
- Repeat this process until all skewers are assembled.
Notes
Choose fresh fruit for the best taste. Feel free to customize the fruit selection based on personal preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://doughdazzle.com/rainbow-fruit-skewers-recipe/