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Rainbow Fruit Skewers

Rainbow fruit skewers with strawberries, pineapple, grapes, blueberries, and kiwi

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Delightful and colorful fruit skewers served with a creamy dip, perfect for parties and gatherings.

Ingredients

Scale
  • 21 wooden skewers
  • 2 cups (284 grams / 10 oz) strawberries, cut into halves or quarters
  • 21 goldenberries or 23 clementines
  • 1 small pineapple, cut into bite-sized cubes
  • 21 kiwi chunks, or 21 (53 grams or 1/3 cup) green grapes
  • 42 blueberries
  • 21 purple grapes
  • 4 ounces (112 grams) cream cheese, room temperature
  • 6 tablespoons (75 grams) powdered sugar or 3 tablespoons (60 grams) honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/16 teaspoon salt
  • 1/2 cup (120 ml) cold heavy cream

Instructions

  1. Make the dip: Place the hand mixer beaters and bowl in the fridge for 1 hour.
  2. Combine cream cheese, powdered sugar (or honey/maple syrup), vanilla extract, and salt.
  3. Whip the cold heavy cream until stiff peaks form and fold into the cream cheese mixture.
  4. Assemble the skewers by piercing a strawberry, followed by a goldenberry, pineapple cube, kiwi (or a grape), blueberry, and finish with a purple grape.
  5. Repeat this process until all skewers are assembled.

Notes

Choose fresh fruit for the best taste. Feel free to customize the fruit selection based on personal preference.

Nutrition