Red White and Blue Cheesecake Salad
Celebrate patriotic holidays with this vibrant and creamy Red White and Blue Cheesecake Salad, combining rich cheesecake flavors with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Whisk together the cheesecake flavored instant pudding, whipped topping, cream cheese, and milk until smooth.
- Add the mini marshmallows to the cheesecake dressing and stir to mix evenly.
- Gently mix in the berries one type at a time, being careful with ripe strawberries and raspberries.
- Cover and place the salad in the fridge to chill for at least an hour.
- Serve cold, optionally topped with an extra berry or a sprig of mint.
Notes
Ensure cream cheese is at room temperature for easier mixing. Use fresh berries for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://doughdazzle.com/red-white-blue-cheesecake-salad/