Shredded Chicken Tacos Easy: Weeknight Delight
Quick, flavorful shredded chicken tacos perfect for busy weeknights. Moist, tender chicken is poached to perfection and seasoned with warm spices, offering a homemade Mexican-inspired meal in minutes.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main dish
- Method: Poaching, Sautéing
- Cuisine: Mexican-Inspired
- Diet: Halal
Ingredients
Chicken breasts, skinless, boneless
2 teaspoons vegetable oil
1/2 yellow onion, minced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon salt
1 cup chicken broth
2 tablespoons lime juice
Cilantro, chopped (optional garnish)
Instructions
Heat oil in a skillet over medium heat. Sauté onion and garlic until softened. Add cumin, oregano, chili powder, and salt; cook 1-2 minutes. Poach chicken breasts in chicken broth for 5-7 minutes until fully cooked. Shred chicken using forks. Toss with lime juice and spice mixture. Serve in warm taco shells with optional cilantro.
Notes
Chicken thighs can replace chicken breasts. Adjust spice level by adding more chili powder. Substitute chicken broth with vegetable broth for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 4000mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg
Find it online: https://doughdazzle.com/shredded-chicken-tacos-easy/