Bright Snap Pea Salad: Crunchy Spring Recipe
A vibrant, no-cook spring salad featuring crisp sugar snap peas tossed in a zesty lemon-Dijon vinaigrette with fresh herbs and roasted pistachios. This light yet satisfying dish is perfect for meals needing a bright, herbaceous crunch.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Recipes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Lemon juice
2 Tbsp
Olive oil
2 Tbsp
Garlic clove, minced
1
Dijon mustard
1 ½ tsp
Maple syrup
1 tsp
Shallot, finely chopped
2 Tbsp
Sea salt
1/2 tsp
Black pepper
1/4 tsp
Sugar snap peas, sliced
4 cups
Fresh basil, chopped
1/4 cup
Roasted salted pistachios, chopped
1/4 cup
Crushed red pepper flakes
Optional
Instructions
Trim and thinly slice sugar snap peas at a diagonal
In a small bowl, whisk lemon juice, olive oil, garlic, Dijon mustard, maple syrup, shallot, sea salt, and black pepper to make dressing
Toss snap peas with dressing in a large salad bowl
Top with chopped basil and pistachios
Adjust salt to taste before serving
Notes
Use freshly squeezed lemon juice for maximum brightness
Optional: Toast raw pistachios in oven for depth of flavor
For non-vegan versions, substitute maple syrup with honey
Add a pinch of crushed red pepper flakes for gentle heat if desired
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughdazzle.com/snap-pea-salad/