Strawberry Angel Food Cake Dessert
A refreshing no-bake dessert combining fluffy angel food cake, creamy layers, and vibrant glazed strawberries. Perfect for warm weather gatherings, it offers a balanced tangy-sweet profile with minimal effort.
- Prep Time: 25
- Total Time: 25
- Yield: 12 servings
- Category: Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pre-made angel food cake (14 ounces)
Fresh strawberries (16-ounce package, about 3 cups sliced)
Homemade strawberry glaze (3/4 cup, or store-bought alternative)
Cream cheese (8 ounces, full-fat, softened)
Powdered sugar (1 1/2 cups)
Milk (1/3 cup, whole)
Heavy whipping cream (1 1/2 cups)
Powdered sugar for glazing (1 1/2 cups)
Instructions
Chop angel food cake into 12 equal slices and arrange in a glass container or on a serving platter.
In a bowl, blend cream cheese, 1 1/2 cups powdered sugar, and milk until smooth.
Spread half the cream cheese mixture evenly over the cake slices.
Top with sliced strawberries and drizzle with strawberry glaze.
Spoon remaining cream cheese mixture over strawberries.
Chill for at least 1 hour to set.
Garnish with additional strawberries and a light dusting of powdered sugar before serving.
Notes
Ensure strawberries are ripe but firm for best texture. Use a glass container for an elegant presentation. Chilling time is crucial for the dessert to set and bind layers. Substitute homemade glaze with store-bought for time efficiency.
Nutrition
- Serving Size: 1 slice (12 servings total)
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://doughdazzle.com/strawberry-angel-food-cake/