Strawberry Dessert Cups: Easy No-Bake Sweet Treat
A no-bake layered dessert with fresh strawberries, soft sponge cake, and sweetened condensed milk. Quick to assemble and perfect for fresh summer flavors.
- Prep Time: 10
- Total Time: 10
- Yield: 6 dessert cups 1x
- Category: Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 individual sponge cake dessert cups
1 1/2 cups fresh strawberries, sliced
1 (14-ounce) can sweetened condensed milk
Additional strawberry slices for garnish
Instructions
Open each sponge cake cup and place in a dessert glass or cup
Top each with 1/4 cup sliced strawberries
Drizzle 2 tablespoons sweetened condensed milk over the strawberries
Repeat layers (strawberries and milk) to form 2-3 layers
Garnish with additional strawberry slices before serving
Notes
Use pound cake, angel food cake, or shortbread cookies as alternatives
Store in refrigerator up to 24 hours before serving
Keep remaining sweetened condensed milk refrigerated in a sealed container
Nutrition
- Serving Size: 1 dessert cup
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg