Strawberry Shortcake Cups Recipe
Individual desserts with layers of tender pound cake, tangy cream cheese filling, and juicy fresh strawberries. Quick, no-bake, and perfect for any gathering.
- Prep Time: 30
- Total Time: 30
- Yield: 12-16 individual cups
- Category: Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Low-fat cream cheese, 6 oz (170 grams), room temperature
Powdered sugar, 1½ cups (170 grams)
Heavy cream, 1½ cups
Fresh strawberries, 3½ cups, sliced
Pre-made halal pound cake cubes, 12-16
Instructions
Whisk cream cheese with powdered sugar until smooth.
Chill the mixture briefly to firm.
Layer cake cubes, cream cheese filling, and strawberries into cups.
Top with whipped heavy cream for a chilled, no-bake dessert.
Notes
Use full-fat cream cheese for richer flavor.
Ensure pound cake is halal-certified.
Chill assembled cups for 30 minutes to set filling. Store refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://doughdazzle.com/strawberry-shortcake-cups/