Strawberry Whipped Cream Cake: A Delightful Three-Milk Treat
A tender white cake soaked in a rich three-milk mixture (evaporated, condensed milk, and half and half), then topped with airy whipped cream and fresh strawberries. Moist, creamy, and celebratory, this dessert is perfect for gatherings.
- Prep Time: 20
- Cook Time: 30
- Total Time: 290
- Yield: 12 servings 1x
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
13.25 ounce white cake mix
3 large eggs
3/4 cup whole milk
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
1/2 cup half and half
12 oz heavy whipping cream
2 tablespoons powdered sugar
2 tsp vanilla extract (verify non-alcoholic if required)
2 cups fresh strawberries, hulled and sliced
Instructions
Preheat oven to 350°F (180°C). Prepare cake batter as per package instructions using 3 eggs and 3/4 cup milk. Pour batter into a 9×13-inch parchment-lined baking pan. Bake for 25-30 minutes until a toothpick inserted comes out clean. Cool completely.
Combine evaporated milk, sweetened condensed milk, and half and half in a bowl. Slit the cooled cake layers horizontally, then spoon the milk mixture evenly over layers. Refrigerate for 2 hours to soak.
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread whipped cream over the soaked cake. Arrange sliced strawberries on top. Chill 30 minutes before serving.
Notes
Use layered or split cake for even soaking
Adjust strawberries to preference
Store in fridge for up to 24 hours
Verify vanilla extract is non-alcoholic if strictly avoiding alcohol
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 70g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 18g
- Carbohydrates: 50g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://doughdazzle.com/strawberry-whipped-cream-cake/