Tender grilled chicken marinated in a zesty citrus-chili blend, served in warm corn tortillas with vibrant toppings. Quick, flavorful, and perfect for meals that feel like takeout but taste homemade.
4 boneless chicken breasts
2/3 cup orange juice
1/3 cup apple cider vinegar
2 tbsp lime juice
1 tsp chipotle chili powder
1 tsp Mexican oregano
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp sea salt
1/4 tsp black pepper
8 corn tortillas
1 cup pico de gallo (diced tomatoes, onion, jalapeño, cilantro)
1/4 cup chopped fresh cilantro
lime wedges for serving
Combine orange juice, lime juice, vinegar, garlic, chili powder, oregano, paprika, cumin, salt, and pepper in a bowl for marinade
Submerge chicken in marinade, refrigerate for 1 hour
Heat grill or skillet over medium-high heat; cook chicken 5-6 minutes per side until charred and internal temperature reaches 165°F
Warm corn tortillas on grill or microwave
Top with pico de gallo, extra cilantro, and lime juice
For juiciest results, let marinated chicken rest at room temperature 15 minutes before grilling
Pico de gallo can be store-bought to save time
Chicken can be pre-marinated in the AM for an easy evening meal
Add avocado or pickled onions for extra flavor contrast
Find it online: https://doughdazzle.com/street-tacos-chicken/